At Amara, it’s all about the total experience.
Chef Nelson and his team invite you to create your own tasting menu for an unforgettable culinary journey.
3-Course Menu
2 Dishes + Dessert
€55
Optional Wine Pairing
€30
4-Course Menu
3 Dishes + Dessert
€65
Optional Wine Pairing
€35
Couvert
€3
Menu
-
Foie Gras Ganache
with Beetroot Textures, served with Toasted Brioche -
Tiger Prawn Salad
with Avocado Purée, Trout Roe and Mango -
Mushroom and Ginger Dumplings
with Mushroom Purée, Iberian Prosciutto, Wasabi Foam and Ham Hock Broth -
Sardine Ganache
with Crab Salad and Gazpacho Foam
TOPINAMBUR SOUP
with Truffle Oil and Mushroom Tartlet
ROASTED BUTTERNUT SQUASH
with Ricotta Tortellini and a Sparkling Wine Beurre Blanc
ROASTED CELERIAC STEAK
with Granola, Fermented Garlic Emulsion and Potato Foam
-
Fillet of Sole
Stuffed with Prawns, Carrot Purée, Grilled Courgette and a Coconut and Carrot Sauce -
Slow-Cooked Cod
with Vegetable Noisette, Celeriac Purée and a Dashi Beurre Blanc -
Crab Risotto
with Steamed Turbot, Prawn and a Coriander Emulsion -
Seared Sea Bass
with Green Beans, Pea Purée, Spinach Salad and a Sweet Corn Sauce -
Seared Guinea Fowl Breast
with Caramelised Tupinambor Purée, Potato Pavé, Fermented Garlic Emulsion and a Cider and Fermented Garlic Sauce -
Confit Suckling Pig Belly
with Grilled Gem Lettuce, Butternut Purée, Orange Gel, Potato Soufflé and a Pepper Sauce -
Seared Saddle of Lamb
with Confit Potato, Carrot Purée, Aubergine and a Tarragon and Grain Mustard Sauce -
Grilled Rump Cap
with Salsify, Shallot Purée, Shitake, Padron Peppers and a Chimichurri Sauce
Desserts
-
“Abade Priscos” Pudding
Toasted Hazelnut, Crumble and Raspberry Sorbet -
Dark Chocolate Cremeux
with Mousse and Hazelnut Ice Cream -
Salted Caramel Tart
Crumble and Coffee Ice Cream -
Yuzu Ganache
with Raspberries and Greek Yogurt Ice Cream -
Selection of Portuguese Cheeses
VAT Included.
List of Allergens and Food Intolerance’s available upon request.